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Destinations › Asia › Indonesia

Bali

ID calendar_monthApr–Jun, Sep–Octbest time schedule7 daysplan for child_careYeswith kids
BaliYour own route Plan a trip here →

Bali is a vibrant island in Indonesia known for its stunning beaches, lush rice terraces, and rich cultural heritage. Travelers flock here for the unique blend of relaxation, adventure, and spirituality, with opportunities for surfing, yoga retreats, and exploring ancient temples.

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However, Bali can be crowded, especially in tourist hotspots like Kuta and Seminyak. It's essential to venture beyond the popular areas to discover quieter villages and authentic Balinese experiences, which can provide a more genuine connection to the island's culture.

Sightseeing

Uluwatu Temple: Located on a cliff, this sea temple provides views of the Indian Ocean and hosts Kecak dance performances at sunset. Arrive early to secure a good spot.
Tegallalang Rice Terraces: Renowned for their layered rice paddies and traditional subak irrigation system, visit in the morning to avoid crowds and enjoy cooler temperatures.
Sacred Monkey Forest Sanctuary: Home to hundreds of monkeys and ancient temples, keep a close eye on your belongings as the monkeys are known to snatch items.
Tanah Lot: An iconic sea temple set on a rock formation, visit during low tide for the best views and photo opportunities.
Mount Batur: A popular hiking destination for sunrise views over the caldera, prepare for an early start and bring a flashlight. The trek can be challenging, so wear appropriate footwear.
Seminyak Beach: Known for its upscale beach clubs, the beach can become crowded, especially during the high season from June to August. Arrive early to find a good spot.
Kintamani: Offers views of Mount Batur and Lake Batur, consider dining at a local restaurant like the one near Penelokan for a meal with a view.
Ubud Art Market: A good place to find local crafts and souvenirs, be prepared to negotiate prices with vendors to get the best deals.

"Island of the Gods"Bali

Local food and drinks

Nasi Goreng: Fried rice dish often served with chicken or shrimp.
Babi Guling: Suckling pig, a traditional Balinese dish, usually served at ceremonies.
Sate Lilit: Minced meat satay wrapped around lemongrass sticks.
Bubur Injin: Black rice pudding, a popular dessert.
Arak: Traditional Balinese spirit made from fermented rice.

Local traditions

Nyepi: The Day of Silence, a Hindu New Year celebration with a day of fasting and reflection.
Galungan: A celebration of the victory of dharma over adharma, marked by offerings and ceremonies.
Omed-Omedan: A unique kissing festival held in the village of Sesetan.
Bali Arts Festival: A month-long celebration of Balinese culture, featuring performances and exhibitions.

Practical

At a glance

Best time
April to October
history_eduHistoryexpand_more

Bali's history is rich and complex, influenced by various cultures and religions over centuries. Originally inhabited by Austronesian peoples, the island saw the arrival of Hinduism and Buddhism around the 1st century AD, which shaped its cultural landscape.

In the 20th century, Bali became a popular destination for Western tourists, leading to significant economic changes. While tourism has brought prosperity, it has also raised concerns about environmental sustainability and cultural preservation, making it essential for visitors to engage respectfully with local traditions.