A view of Rize's lush hills and tea gardens
The panorama of Rize reveals a patchwork of tea gardens and rolling hills. This landscape is not just for show; it is the heart of Rize's tea production. The region is famous for its Rize tea, which you can enjoy fresh at local cafes. The best time to visit is during the tea harvest season, from May to July, when the fields are alive with activity. Take a stroll through the gardens and chat with the tea pickers, who are often eager to share their knowledge about the tea-making process. Just be prepared for the steep paths that lead you through this beautiful terrain.
Explore the historic Rize Castle
Rize Castle stands as a testament to the city's rich history. Built in the 14th century, the castle offers a glimpse into the past with its ancient stone walls and strategic position overlooking the city. The entrance is an inviting start to your exploration. Climb to the top for a panoramic view of the Black Sea and the surrounding mountains. The climb can be steep, so wear comfortable shoes. While the castle is not heavily restored, its rustic charm adds to the experience. Take a moment to enjoy the quiet atmosphere, especially in the early morning when the crowds are minimal.
Taste the local dish: Ceymakçur
Ceymakçur is a traditional dish that reflects Rize's culinary heritage. This savory pastry, filled with cheese and herbs, is a local favorite. You can find it in various eateries throughout the city, often served hot and fresh. The best places to try it are small family-run restaurants where the recipe has been passed down through generations. Pair it with a cup of Rize tea for an authentic experience. Prices are reasonable, making it easy to sample this dish without breaking the bank. Just be aware that some places may have limited hours, so plan your visit accordingly.